After a few minutes in the glass the nose opens up to reveal cassis, blueberry coulis, liquorice, violet, fresh tobacco, toast, melted dark chocolate, mocha and toast. Despite the seven years of age, this still feels youthful and fresh, and crammed full of sweet oak. An hour in the decanter brings out the best in the wine; The texture is mouth-coating and wonderfully rich with layers upon layers of sweet-edged fruit held together by a streak of spicy oak. Decant and serve with roast lamb or cellar for many years to come.